Produced by Diamond Tony`s 101 Authentic Italian Cuisine, DA ANTONIO has ventured into hotel dining for the first time.
The renowned restaurant brand Xiuyi Bird’s Fine Dining makes its first foray into hotel dining, faithfully recreating the unforgettable flavors of memory. Led by an Italian head chef, the menu highlights hand-crafted pizzas and freshly made pasta, complemented by a selection of classic antipasti—simple yet authentically Italian. At Da Antonio Casual Dining Bistro, the concept breaks away from traditional boundaries, embracing the idea of “good food, good drinks, and bring your own friends.” Combining restaurant and bar, the space offers a smart casual atmosphere—perfect for lively gatherings, intimate chats, or enjoying a quiet drink alone. It is a place where all fatigue fades away.
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Opening Hours
Monday to Friday
Lunch: 11:30AM - 3:50PM (last order 3PM)
Dinner: 5:00PM - 9:30PM (last order 8:30PM)
Saturday, Sunday & Public Holidays
All Day: 11:30 – 21:30 (last order 20:30)
Location
Reservations
Corkage Fee
Wine 750ml: NT$300/bottle
Spirits & Champagne 750ml: NT$500/bottle
Minimum Charge & Service Fee
Minimum order of one main course per guest.
A 10% service charge will be added to all food and berverages.
Child Policy
Children under 120cm dine free of charge.